Recipes for Turkey sausage
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Awesome Sausage, Apple and Cranberry Stuffing(1)This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the usual pork sausage with much healthier turkey sausage. Other dried fruits may also be used in place of cranberries.added about 1 year ago
submitted by
sweetlove
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Awesome Sausage, Apple and Cranberry Stuffing(1)Best stuffing I've ever made, and everyone loves it. I used pork sausage instead of turkey and it was most and delicious!added about 1 year ago
submitted by
lovely
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Chicken And Turkey Sausage Gumbo(1)This hearty dish made with a variety of vegetables is sure to satisfy everyone's hunger.submitted by
anonymous
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Herbed Turkey And Dressing(1)Bring a new look to your Thanksgiving with this succulent dish that rounds out any family tradition.submitted by
anonymous
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World's Best Low-Fat Low-Cal Lasagna(2)Make the world's best lasagna that's both healthy and tantalizing when it comes to flavor.submitted by
anonymous
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Alheiras de MirandelaAn exotic and succulent dish made with lean beef, veal, chicken and turkey. A heavenly dish for meat lovers!submitted by
anonymous
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Awesome Sausage, Apple and Cranberry StuffingThis recipe is amazing, different, flavorful, rich. Definitely a recipe worth making!added about 1 year ago
submitted by
happyzhangbo
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Baked Pasta with Sausage, Tomatoes, and CheeseAwesome, this is the best pasta I have eaten until now, I can't believe how flavorful, all of them combined perfectly.added about 1 year ago
submitted by
happyzhangbo
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Recipe Review
Sweet and Sour Vegetables
This turned out very well, an excellent stir-frt. We made a few changes to the recipe, used some sesame oil instead of lecithin and we didn't have any bamboo shoots. We also added some chopped fresh mushrooms before we added the cauliflower and used beer instead of wine. The flavor was combination was excellent. Next time will add some whole dried chili peppers to give it a bit more kick. We served it over brown rice and could hardly stop eating it. Well worth all the effort to chop up all the veggies and make sure everything was prepped before starting the cooking process.
