Turkey Sausage
Yield
6 servingsPrep
20 minCook
30 minReady
1 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
brandy
|
*
|
| 1 | tablespoon |
thyme
chopped |
*
|
| ½ | teaspoon |
cloves
ground |
|
| ¼ | cup |
onions
finely minced |
|
| ½ | teaspoon |
white pepper
ground |
|
| ½ | teaspoon |
salt
|
|
| 4 | ounces |
bacon
|
|
| 1 ½ | pounds |
turkey
|
|
| 6 | each |
egg whites
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
brandy
|
*
|
| 15 | ml |
thyme
chopped |
*
|
| 2.5 | ml |
cloves
ground |
|
| 59 | ml |
onions
finely minced |
|
| 2.5 | ml |
white pepper
ground |
|
| 2.5 | ml |
salt
|
|
| 115.6 | ml/g |
bacon
|
|
| 680.4 | g |
turkey
|
|
| 6 | each |
egg whites
|
*
|
Directions
COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in a small saucepan and place over medium heat.
Cook 3 minutes, then scrape into the bowl of a food processor.
Add the bacon and purée until smooth. Place the mixture in a mixing bowl, add the ground turkey and egg whites and mix well.
Stuff the mixture into casings or form into patties.
Grill or cook sausages and serve immediately.
