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Turkey Sausage

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

30 min

Ready

1 hrs
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
¼ cup brandy
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1 tablespoon thyme
chopped
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½ teaspoon cloves
ground
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¼ cup onions
finely minced
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½ teaspoon white pepper
ground
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½ teaspoon salt
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4 ounces bacon
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1 ½ pounds turkey
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6 each egg whites
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Ingredients

Amount Measure Ingredient Features
59 ml brandy
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15 ml thyme
chopped
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2.5 ml cloves
ground
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59 ml onions
finely minced
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2.5 ml white pepper
ground
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2.5 ml salt
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115.6 ml/g bacon
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680.4 g turkey
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6 each egg whites
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Directions

COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in a small saucepan and place over medium heat.

Cook 3 minutes, then scrape into the bowl of a food processor.

Add the bacon and purée until smooth. Place the mixture in a mixing bowl, add the ground turkey and egg whites and mix well.

Stuff the mixture into casings or form into patties.

Grill or cook sausages and serve immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 31846% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 700mg 29%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 79g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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