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Turkey Sausage

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Submitted by wtam

YIELD

6 servings

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

¼ 59
CUP ML BRANDY *
1 15
TABLESPOON ML THYME
chopped *
½ 2.5
TEASPOON ML CLOVES
ground
¼ 59
CUP ML ONIONS
finely minced
½ 2.5
TEASPOON ML WHITE PEPPER
ground
½ 2.5
TEASPOON ML SALT
4 115.6
OUNCES ML/G BACON
1 ½ 680.4
POUNDS G TURKEY
6 6
EACH EACH EGG WHITES *

Directions

COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in a small saucepan and place over medium heat.

Cook 3 minutes, then scrape into the bowl of a food processor.

Add the bacon and purée until smooth. Place the mixture in a mixing bowl, add the ground turkey and egg whites and mix well.

Stuff the mixture into casings or form into patties.

Grill or cook sausages and serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 318 46% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 700mg 29%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 79g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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