A sweet and savory chutney perfect for veggie burgers or on the side along with curries.
BBQ'd Lamb Loin stuffed with semi dried tomatoes and asparagus spears and served with bush tomato chutney and sauteed English spinach.
This colorful chutney is a wonderful rendition, particularly during the holiday season. You can store the finished product in the refrigerator for 2-3 weeks. Many thanks to AquaExerciser friend, Lorelyn, for sharing this delicious concoction!!
Sweet, sour and spicy, this delicious pineapple-chile chutney is packed with flavors. Serve it as a side dish with any Indian main course.
This spicy and sweet mango chuntney goes very well with the corn flatbread, you can also use pineapple too.
Eggplant-Tomato Chutney recipe
Cranberry Chutney recipe
Delicious Spicy Mango Chutney recipe.
Down and Dirty Apple Chutney Dip recipe
Showing 1 - 16 of 58 recipes