This recipe tastes exactly like the original Kentucky Fried Chicken coleslaw but without the slightly bitter preservative aftertaste. It's easy to make with a food processor and it's very economical.
This slaw is a great side dish with burgers, pulled pork, BBQ, or any succulent meaty dishes. Loved the dilled pickles in the slaw and the pickled juice in the dressing, which really accomplish the flavor. It's refreshing, and also very low in calories and fat.
An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.
An easy to make coleslaw with south Asian flavors and a bit of a kick.
Peanut butter makes a creamy, nutty yet tasty dressing that works deliciously well with this coleslaw.
Crunchy, refreshing and tasty. A great side dish with any barbecued meat.
Within about 10 minutes, this Mexican coleslaw is ready to go. Refreshing, light, tasty and packed with goodness.
A delicious variation of coleslaw made with sweet bell peppers and tabasco sauce.
This is a simple and easy slaw, typical Asian style. Very healthy and savory.
A tasty and original coleslaw recipe that's easy to follow and understand. Best served with steak or grilled chicken!
The crunchy vegetables give the slaw great texture and refreshing taste, the toasted cumin dressing brings the flavor altogether. A great side dish is served beside your BBQ.
The idea of Korean Tacos trucks and the delicious tacos they produce intrigued me. I developed this as my own version of an Asian flavored taco.
Made this recipe with low-fat sour cream and a bit mayonnaise, deliciously creamy, and loved the fruitiness from the apples. This coleslaw is delicious at many ways, topping for burgers, sandwiches, even hot dogs, pulled pork...
I got this from Diners, Drive-ins and Dives.
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