I got this from Diners, Drive-ins and Dives.
YIELD
4 servingsPREP
20 minCOOK
20 minREADY
60 minIngredients
Slaw
1 pound green cabbage, shredded
8 ounces red cabbage, shredded
8 ounces carrot, shredded
8 ounces daikon, shredded
4 ounces apple, shredded
4 ounces mango, shredded
Lemongrass Paste
1/2 cup peeled and diced fresh ginger
6 cloves garlic, peeled
6 kaffir lime leaves
4 shallots, peeled
3 stalks lemongrass, white part only, softened
Lemongrass Vinaigrette
2 Tbs lemongrass paste
2 cups seasoned rice wine vinegar
1 1/2 cups grapeseed oil
1 teaspoon Dijon mustard
1/2 teaspoon chili sauce
1/4 teaspoon Chinese white pepper
3 leaves kaffir lime leaves
Directions
Lemongrass Paste Process the ginger, garlic, lime leaves, shallots and lemongrass in a processor.
Vinaigrette Place the vinegar, oil, 2 tablespoons of the lemongrass paste, the mustard, chili sauce and lime leaves in blender and purée until emulsified.
Slaw Mix the cabbages, carrots, daikon, apples and mango together. Toss with the vinaigrette.
Comments
This salad sounds like a winner. It's definitely the kind salad that I love. Will need to get all the ingredients and give a go! Thanks for sharing this refreshing and delicious salad recipe :)
I literally have that episode on pause right at the point where she's putting in the aromatics into the slaw dressing. Looked at the "stuff" in the cup to figure it out and started searching online for similar recipes. You've hit the nail on the head! Thank you! I'll be making this soon.