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Tiger Slaw w/Lemongrass Vinaigrette

 

I got this from Diners, Drive-ins and Dives.
124

Yield

4

servings

Prep

20

min

Cook

20

min

Ready

60

min

 

Ingredients

Slaw
1 pound green cabbage, shredded
8 ounces red cabbage, shredded
8 ounces carrot, shredded
8 ounces daikon, shredded
4 ounces apple, shredded
4 ounces mango, shredded

Lemongrass Paste
1/2 cup peeled and diced fresh ginger
6 cloves garlic, peeled
6 kaffir lime leaves
4 shallots, peeled
3 stalks lemongrass, white part only, softened

Lemongrass Vinaigrette
2 Tbs lemongrass paste
2 cups seasoned rice wine vinegar
1 1/2 cups grapeseed oil
1 teaspoon Dijon mustard
1/2 teaspoon chili sauce
1/4 teaspoon Chinese white pepper
3 leaves kaffir lime leaves

Directions

Lemongrass Paste Process the ginger, garlic, lime leaves, shallots and lemongrass in a processor.

Vinaigrette Place the vinegar, oil, 2 tablespoons of the lemongrass paste, the mustard, chili sauce and lime leaves in blender and purée until emulsified.

Slaw Mix the cabbages, carrots, daikon, apples and mango together. Toss with the vinaigrette.

 

* not incl. in nutrient facts

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Comments

happyzhangbo
Toronto , Ontario, Canada
 over 6 years ago

This salad sounds like a winner. It's definitely the kind salad that I love. Will need to get all the ingredients and give a go! Thanks for sharing this refreshing and delicious salad recipe :)


Fayetteville, United States
 over 6 years ago

I literally have that episode on pause right at the point where she's putting in the aromatics into the slaw dressing. Looked at the "stuff" in the cup to figure it out and started searching online for similar recipes. You've hit the nail on the head! Thank you! I'll be making this soon.

 

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