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Favourite Straw & Hay Pasta

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Submitted by cairo_2002

Favourite Straw and Hay Pasta recipe

YIELD

24 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

4 946
CUPS ML TOMATOES
coarsely chopped
79
CUP ML OLIVE OIL
6 6
EACH GARLIC CLOVES
minced *
½ 2.5
TEASPOON ML RED PEPPER FLAKES
crushed
2 1E+1
TEASPOONS ML SALT
20 578
OUNCES ML/G PASTA, SPINACH FETTUCCINE
fresh *
20 578
OUNCES ML/G PASTA, FETTUCCINE
yellow
1 237
CUP ML BASIL
packed, fresh, slivered *

Directions

Place tomatoes in a large serving bowl.

In a skillet, over very low heat, warm oil, garlic, pepper and salt.

When garlic begins to sizzle, turn off heat and let garlic sit in the hot oil for 10 minutes.

Pour over tomatoes.

Cook fettucine until al dente.

Drain and toss gently with tomatoes.

Sprinkle with basil and toss again.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 121 26% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 8%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 8%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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