186 scallion recipes

Tabouli Herb Salad recipe

Fresh blueberries, roasted sweet corn, soy bean, red bell pepper and peppery arugula are tossed with a white wine vinegar-olive oil vinaigrette. It's a light and tasty summer salad that accompanies well with any barbecued dishes.

Montreal's Tabbouleh Salad recipe

I had these for breakfast frequently when staying in Tlaqupaque, Mexico outside Guadalajara. Here's my version that recreates this local specialty. I haven't seen them anywhere else. Perfect for Cinco de Mayo.

A flavorful and filling dish is great for a quick week-night meal. It's healthy and nutritious enough as well.

Quinoa Tabouli recipe

Refreshing Bulgar salad with garbanzo beans (chickpeas).

This tasty couscous salad has layers of delicious flavors and great textures. Chipotle chili in adobo sauce adds some smokiness, a touch cumin gives extra tang. Serve it as a side dish or a light and refreshing main course.

So yummy, store-bought seven-layer dip can never beat freshly homemade version, no doubt.

This easy fried rice is also very versatile to make. You can use any other vegetables that you have on hand. Feel free to add some scrambled eggs if you want extra protein boost. The leftover can be kept in the fridge for at least two days.

Bring home the turkey for breakfast and try this alternative to pancakes that is sure to make you gobble up every bit of it!

This easy to make recipe is loaded with flavors, want a lighter and tasty nachos, try this one, and you will love it.

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Cabbage, Carrot, and Green Pepper Kimchi recipe

California Beef and Bean Chili recipe