Kick those Little Smokies up a notch with an Asian-inspired Honey-Sesame glaze. Oven-roasting brings it together for sweet-salty cocktail sausage bites that your holiday guests will love.
Roasted Cherry Tomato & Garlic Perogies blend traditional perogies with sweet roasted tomatoes, garlic, and tangy capers. This dish is special for its vibrant flavors and visual appeal, making it perfect for any occasion.
These Korean sticky cocktail sausages are a delicious and easy-to-make appetizer that combines sweet and gently spicy flavors with the salty taste of sausages.
These rustic pie like galettes were so delicious. Buttery crust and a delicious filling made with roasted leek and onion, and creamy navy beans. It didn't last long. Yum.
Best Black Bean Chili recipe
Fresh blueberries, roasted sweet corn, soy bean, red bell pepper and peppery arugula are tossed with a white wine vinegar-olive oil vinaigrette. It's a light and tasty summer salad that accompanies well with any barbecued dishes.
Jack's Veggie Burger recipe
A succulent chicken dish is going to win everyone at the dinner table.
Pan Roasted Pork Loins recipe
This is loosely based on a Turkish dish I recently learned how to make. It's tomatoy aubergines with rice.
An easy yet tasty sauce is made with tomatoes, almonds, chili and garlic. Toss it with pasta, top it as a topping for hot dog... YUM!
Herb-Roasted Turkey Breast recipe
100% whole wheat flour, roasted bell pepper, scallions, and olive oil together make these muffins a much healthier snack, and still taste cheesy and delicious.
Caramelized grilled figs and smoky prosciutto are a delicious pair, and you can find both of them in this salad, mixed with some peppery arugula, gouda cheese and tossed with a basil-roasted bell pepper vinaigrette.
Served at RS dinner. I ate a whole bunch.
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