Roasted Cherry Tomato & Garlic Perogies
Roasted Cherry Tomato & Garlic Perogies blend traditional perogies with sweet roasted tomatoes, garlic, and tangy capers. This dish is special for its vibrant flavors and visual appeal, making it perfect for any occasion.
Yield
4 servingsPrep
10 minCook
16 minReady
26 minIngredients
1 bag of Holy Perogy!™
1 cup cherry tomatoes
1 Large garlic clove (thinly sliced)
1 tbsp. capers (in brine, drained)
1 tbsp. olive oil
Salt and fresh ground pepper
Ingredients
1 bag of Holy Perogy!™
1 cup cherry tomatoes
1 Large garlic clove (thinly sliced)
1 tbsp. capers (in brine, drained)
1 tbsp. olive oil
Salt and fresh ground pepper
Directions
- Preheat oven to 450F. Line a baking sheet with parchment paper.
- Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins. Add to a large mixing bowl and Set aside.
- In a bowl, add tomatoes, garlic, capers and toss with olive oil. Season with salt and pepper.
- Place on lined baking sheet and roast for 8-10 mins until tomatoes have softened and released their juices.
- Toss tomato mixture with perogies and serve warm.
- Top with chives, basil, feta, parmesan, or goat cheese.
