80 millet recipes
Millet is an ancient grain grown since the earliest of times, first cultivated in China. Millet can be ground into flour or used similar to pearl barley. It is healthy and easy to digest. This small "grain" is gluten-free and packed with vitamins and minerals.
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A scrumptious salad made with millet, black beans, cucumbers and juicy tomatoes.
Try this scrumptious dish which is perfect for a Thanksgiving dinner.
A tasty and savory stew made with millet, potatoes, carrots and mushrooms.
Like the name of the recipe, these veggie balls were absolutely wonderful. They came together nicely, and were packed with flavor. I have to say they are the best veggie balls I have ever had so far. I baked them in the oven for about 28 minutes to make them crisper on the outside.
A simply delicious millet salad. It's quick, easy, tasty and healthy.
Clean and healthy millet casserole.
This healthy and tasty salad is made with assorted grains, fresh apple, celery, bell peppers and dried cranberries, tossed with a light and flavorful vinaigrette.
This Asian flavored millet salad is so refreshing and tasty, it is full of nutriton and loaded with delicious flavors!
A great side dish that can be made, courtesy of your crockpot. Just in time for Thanksgiving!
Whole wheat flour, oats, flax seed meal and millet are mixed with mashed ripe banans and applesauce, in the end, stir in some chocolate chips and raisins. These delicious muffins are full of nutrients, perfect for breakfast to start a day.
I was surprised by how it turned out. It was quite soft and not as dense as I thought, and it tasted delicious. I will be making this gluten-free bread often.
Brought this salad to a pot luck recently, everyone raved about it. It was easy, simple, refreshing and delicious.
Millet. Nutty and flavourful. Toasted and enriched with mushrooms, zucchini and, loads of toasted almonds. Ancient grains + flavour.
Showing 1 - 16 of 80 recipes
