Millet is an ancient grain grown since the earliest of times, first cultivated in China. Millet can be ground into flour or used similar to pearl barley. It is healthy and easy to digest. This small "grain" is gluten-free and packed with vitamins and minerals.
Pumpkin-Millet Soup recipe
Oatmeal millet muffins recipe.
This healthy and tasty salad is made with assorted grains, fresh apple, celery, bell peppers and dried cranberries, tossed with a light and flavorful vinaigrette.
A simply delicious millet salad. It's quick, easy, tasty and healthy.
Crunchy Granola recipe
A cheese-less Fricadelle for vegans.
Basic Whole Grain Cornbread recipe
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