Millet is an ancient grain grown since the earliest of times, first cultivated in China. Millet can be ground into flour or used similar to pearl barley. It is healthy and easy to digest. This small "grain" is gluten-free and packed with vitamins and minerals.
Basic Whole Grain Cornbread recipe
A cheese-less Fricadelle for vegans.
Crunchy Granola recipe
A simply delicious millet salad. It's quick, easy, tasty and healthy.
This healthy and tasty salad is made with assorted grains, fresh apple, celery, bell peppers and dried cranberries, tossed with a light and flavorful vinaigrette.
Oatmeal millet muffins recipe.
Pumpkin-Millet Soup recipe
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