13 millet recipes
that are a good source of fiber ready in 30 to 60 minutes
Millet is an ancient grain grown since the earliest of times, first cultivated in China. Millet can be ground into flour or used similar to pearl barley. It is healthy and easy to digest. This small "grain" is gluten-free and packed with vitamins and minerals.
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Crunchy Granola
Crunchy Granola recipe
Pumpkin-Millet Soup
Pumpkin-Millet Soup recipe
Basic Whole Grain Cornbread
Basic Whole Grain Cornbread recipe
Healthy & Tasty: Ancient Grain Salad
This healthy and tasty salad is made with assorted grains, fresh apple, celery, bell peppers and dried cranberries, tossed with a light and flavorful vinaigrette.
Greek Millet Salad
A simply delicious millet salad. It's quick, easy, tasty and healthy.
Oatmeal Millet Muffins
Oatmeal millet muffins recipe.
Cheese-less Fricadelle (Vegan)
A cheese-less Fricadelle for vegans.
Showing 1 - 16 of 13 recipes
