Salad recipes

Asian millet salad recipe has been quite popular, so decided to give it a try. Made my own version, and we absolutely enjoyed it. Here the recipe is.

Cucumber and cilantro add the extra fresh taste into the salad!

This Korean inspired cucumber salad is sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots and tofu sheets are tossed with rice vinegar, maple syrup, sesame oil and Korean chili pepper. A delicious and light side dish.

The addition of ingredients like curry powder and grated Parmesan make this salad special. Great for sandwiches, on crackers as an appetizer or served on lettuce leaves.

The goat cheese mellows the pepperiness of the mixed greens, and the beets offer a sweet contrast to its bitter quality. Chopped walnuts add a little more texture to the salad. Tasty!

An easy classic that's even easier using a microwave oven.

This tasty chicken cabbage salad is very easy to make, and packed with flavour. Enjoy!

A quick, easy yet delicious tuna salad sandwich is ideal for a week-day lunch or supper.

This quick and easy caesar salad is surprisingly refreshing and delicious. There is no reason to buy store-bought dressing, when you can make your own fresh dressing at home within a few minutes, and it tastes just delicious!

There are several kinds of vegetables, goes well with the feta cheese, and very healthy too!

A hearty crunchy side salad with peas, celery and cashews in a creamy dressing.

Bring a Greek flavor to your salads with this easy-to-follow recipe that will become one of your favorites!

Next time when you need a dressing to toss a coleslaw or a fresh vegetable salad, give this quick, easy and tasty dressing a try, and you won't go back to any store-bought ones afterwards.

This is a traditional salad dressing with a tangy flavor. You can make it diet-friendly by substituting low calorie or no calorie sweetener for the sugar.

A very light, refreshing yet tasty salad, it's also very easy to make. It can be served right away or let marinate in the frige for overnight, it tastes even better next day.

This quick and easy recipe will help you make a light but scrumptious lunch.