Salad recipes

This simple fruit salad works at the start of the meal or as a dessert. The fruit is lightly glazed with either a simple syrup or agave syrup. Ginger, a bit of lemon, and some savory thyme which pairs amazingly with summer fruits accents the tartness of the berries and the sweetness of the stone fruit.

Grilled new potatoes are tossed with lemon-garlic mayonnaise and fresh parsley leave. Creamy, garlicky, and refreshing are in one bite. A nice accompaniment with any BBQ main course.

Lemon juice and freshly grated zest add the citrus and refreshing taste to the fresh and peppery arugula.

An easy home-made dressing that adds loads of flavor to a variety of dishes or even just with your favorite greens.

Shaved spring vegetables are crunchy and refreshing, and white bean absorb the flavor from the light and tasty vinaigrette. A well balanced spring or summer salad.

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A vegetarian look on a delicious pasta dish your whole family will enjoy down to the last forkful.