Salad recipes

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This was very good. I prepared the salads individually on salad plates and fanned the pears for a more elegant look.

The salad tastes fresh and summery although it is made with winter greens. The dressing is low calorie and it will keep for a week.

This is an amazingly delicious salad that can be served at any time!

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This arugula salad is so easy to make, and the fresh veggies give you so refreshing taste; it can be served with any main course.

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Grilled eggplant is meaty and tender, grilling gives the lots of smoky flavor; it's served with feta cheese, toasted pine nuts and garlicky yogurt sauce over a bed of lettuce. Nutty, creamy and refreshing summer salad, a well balanced side along with your favorite grilled steak.

Bright colors make salads more appealing and give you a different taste you can't get enough of!

Spinach Salad in Fresh Orange Dressing with Pine Nuts recipe