Recipe Sifter

This scrumptious pie is made with bisquik and a taco seasoning mix which gives it a true Mexican taste.

Our dinner yesterday, very cheesy and tasty. Loved the idea of using shredded potato as the crust, and the cauliflower-onion mixture was absolutely delicious. I browned the onions, which made the filling more flavorful; I also added a few dashes of red hot pepper sauce into the crust mixture to give a bit zing. Definitely a keeper and will be making it again!

Everyone loved our twice baked potatoes, but shhh, don't tell them how easy they are to make.

A decadent scalloped potato pie. Buttery and flakey puff pastry, cheesy, juicy and tender potatoes. You just can't have enough of it.

Great way to use up leftover chicken. Filo pastry stuffed with chicken and broccoli cheese in a light cream sauce.

Our kids can't get enough of this easy broccoli casserole recipe.

A scrumptious hash brown breakfast casserole with sausage (or bacon) that’s perfectly sized for two servings.

With fresh seasonal vegetables and phyllo pastry, these tarts come out beautiful and delicious. We like asparagus and green onions, feel free to use any fresh green vegetables that you have on hand.

A scrumptious chicken casserole made with broccoli florets, cheddar cheese and of course, curry!

These delicious salmon cakes are so easy to make, and well satisfy your appetite. Well balanced flavor, texture and nutrients, and the ingredients are reasonably economical as well.

This Mexican style enchilada casserole is loaded with flavor. Sauteed vegetables, spices and cheese make this casserole absolutely cheesy and delicious.

Easy to make, takes no time, and tastes absolutely delicious. Juicy, cheesy and packed with flavors. It's perfect for lunch or supper.

Warning, Highly Addictive

A scrumptious spaghetti salad made with juicy tomatoes, cheddar cheese and italian salad dressing.

Instead of cooking in the pan, this omelette was baked in the oven. It took no time to make, and very easily scaled down. Sean made a 1-serving sized omelette, baked in a 8-inch skillet, and it turned out great. Tasty and filling!

Definitely give this recipe 5 stars. We really had no idea how it would come out before we made it, and the result was outstanding...