Recipe Sifter

Add some cheese to your succulent chicken with this delicious recipe that uses parmesan cheese and a variety of spices.

Class Greek flavours of garlic, oregano and lemon jazz up this pork ribs.

A very hearty bread with lots of flavor. Perfect with a bowl of homemade soup

Homemade Italian sausage with ground pork shoulder, fresh Parmigiano-Reggiano, Italian parsley, white wine, garlic, basil, oregano, and hot red chili. Stuffed into casings, air-dried overnight, simmered then browned.

Make your own bulk Italian sausage at home with ground pork, fennel seeds, red pepper flakes, and a bold garlic punch. Season it your way, skip the casings, and freeze in batches for pasta night, pizza, and more.

An easy way to make a delicious antipasto bread. Yum.

Store bought chili powder lacks authentic flavor. We like to make our own homemade chili powder which adds a tremendous boost to Chili, Tex-Mex or Mexican recipes.

Toasty garlic bread is a quick-to-make addition to a meal.

Slow roasted (in a slow cooker) pork ribs in golden mushroom soup.

Use this when you find a recipe that calls for dried Caesar Salad Dressing mix.

Great marinade for chicken in pita greek style, a salad or in pasta.

Easy to make, takes no time, and tastes absolutely delicious. Juicy, cheesy and packed with flavors. It's perfect for lunch or supper.

Tilapia fillets rubbed with a smoky spice blend of paprika, cumin, oregano, and dry mustard, then seared in a screaming-hot skillet until bronzed and crispy. Dinner in 15 minutes.

This salty spread uses two types of olives and crumbled feta cheese, but no anchovies. Serve on crackers, toasted sliced baguette or pita chips.

Savoury two-cheese and sun-dried tomatoes, herbed and stuffed inside crispy phyllo pastry.

A gently seasoned homemade Italian sausage. Fennel seeds, oregano and a bit of garlic. Perfect for making up a batch of bulk Italian sausage for use in other recipes.