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Recipe Sifter

Recipes using: oregano, monterey jack cheese that are ready in 30 min.

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salt5.3 k sugar3.1 k butter2.8 k eggs2.8 k flour2.6 k garlic2.5 k black pepper2.5 k water2.2 k onions2.2 k lemon juice1.5 k vanilla extract1.5 k milk1.5 k scallions, spring or green onions1.2 k baking powder1.2 k baking soda1.1 k parsley leaves1.1 k tomatoes1.1 k brown sugar1 k cinnamon870 ginger800 soy sauce or tamari (for gluten-free)730 parmesan, parmigiano-reggiano cheese, grated720 basil690 sweet red bell peppers650 cilantro650 carrots640 green bell peppers640 cornstarch590 mushrooms580 celery540 chicken broth540 margarine540 honey540 vegetable shortening520 nutmeg500 oregano490 sour cream480 olive oil, extra-virgin470 powdered sugar460 lemon460 mayonnaise450 cayenne pepper440 cumin430 heavy whipping cream420 raisins, seedless410 paprika410 walnuts410 sesame oil390 garlic powder390 cheddar cheese390 worcestershire sauce390 cream cheese380 red hot pepper sauce380 shrimp380 red pepper flakes370 shallots360 thyme360 almonds360 white wine350 orange juice350 peanut butter350 vinegar350 egg whites350 bananas350 butter, unsalted340 lime juice340 cucumbers340 red onion340 garlic cloves330 apples330 dijon mustard320 potatoes310 bread crumbs310 pecans300 nuts300 lemon zest290 chili powder290 rice280 dill weed280 cloves270 egg yolks270 spinach270 chicken breasts260 cocoa powder260 bacon260 avocados260 prepared mustard250 buttermilk250 curry powder250 coconut250 rolled oats250 jalapeño pepper250 broccoli florets250 white pepper240 sherry240 whole-wheat flour240 strawberries230 zucchini230 orange zest230 dry mustard220 sesame seeds220 red wine vinegar220 mint leaves220 rice vinegar220 bread220 chicken breast halves, boneless, skinless210 corn210 chicken210 asparagus210 chives200 chocolate chips200 mozzarella cheese200 oranges190 peanut oil190 apple cider vinegar190 balsamic vinegar190 green chili peppers190 coriander190 yogurt, plain190 tomato sauce180 turmeric180 ham180 lettuce180 cabbage170 hot chili peppers170 ground beef170 tofu170 bay leaves170 ketchup170 white wine vinegar160 limes160 salsa160 chocolate chips (semi-sweet)160 maple syrup160 chocolate, semi-sweet160 green peas160 molasses160 cream160 green beans160 cornmeal160 pineapple160 italian plum (roma) tomatoes160 ginger root160 canola oil150 peanuts150 black olives150 flour, unbleached, all-purpose150 allspice140 sea salt140 light cream (half&half)140 cheese140 cherry tomatoes140 milk, skim140 tomato paste140 crab meat140 monterey jack cheese140 feta cheese140 capers140 black beans140 chickpeas (garbanzo beans)130 tarragon leaves130 swiss cheese130 rosemary leaves130 pasta130 stock130 pine nuts130 beef stock130 snow pea pods130 onion powder120 spaghetti120 kosher salt120 cumin seeds120 almond extract120 garlic salt120 mung bean sprouts120 olives120 romaine lettuce120 oatmeal110 vegetable stock110 nonstick cooking spray110 ice cubes110 liqueur110 fish sauce110 white vinegar110 brandy110 blueberries110 corn syrup, light110 dates110 sundried tomatoes110 evaporated milk110 horseradish110 yeast, active dry110 flour tortillas110 applesauce100 red chili peppers100 brown sugar, light100 mixed salad greens100 lettuce leaves100 whipped topping, prepared96
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12 recipes

Chimichangas
Chimichangas

Easy to make, takes no time, and tastes absolutely delicious. Juicy, cheesy and packed with flavors. It's perfect for lunch or supper.

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Southwest Peppered Cream Chicken

Made this recipe for dinner tonight, and wow it was delicious. I was surprised by how flavorful it came out. Liked the creamy sauce made with low-fat milk and chicken broth, which significantly reduced the amount of fat and calories but still tasted great.

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Cheesy & Creamy Mexican Lasagna

Cheesy creamy Mexican lasagna layers crushed tortilla chips with cottage cheese custard, green chilies, Monterey Jack, and cheddar. A no-noodle vegetarian Tex-Mex casserole in 30 minutes.

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Ground Turkey Burritos

Ground turkey burritos with refried beans, green chilies, picante sauce, cumin, and Monterey Jack cheese wrapped in flour tortillas. A 30-minute Mexican dinner that's easy to customize.

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Frijole Mole Chili

Boasting 3 kinds of beans and rich, authentic south-of-the- border flavor, this meatless chili makes a satisfying light main dish year 'round and a super side dish for favorite grill-top fare, as well.

Hamburger with Variations
Hamburger with Variations

Cheese-stuffed hamburger patties with four global variations: French with brie, Mexican with Monterey Jack, Italian with mozzarella, and Greek with feta. Grilled over charcoal.

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Asparagus Shrimp Salad with Herb Dressing

Asparagus shrimp salad with herb dressing marinates plump shrimp and crisp-tender spears in a vinaigrette sharp with basil, oregano, and chervil. Cool, make-ahead salad served over lettuce with diced tomato and Monterey Jack.

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Eggplant Ole'

Microwave eggplant with chopped tomatoes, green chilies, cumin, oregano, and melted Monterey Jack cheese. A low-calorie Mexican-inspired vegetable side dish.

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Albuquerque Corn Soup

Warm up your days with this savory and delicious corn soup that even Grandpa would enjoy!

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Portabello Mushroom Sandwich

Grilled portobello mushroom sandwich with balsamic-shallot roasted red pepper, melted Monterey Jack, and garlic-thyme aioli on a toasted onion roll. The vegetarian burger that beats any beef one.

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Grilled Pepper Quesadillas

Grilled pepper quesadillas stuffed with roasted red bell pepper, two melted cheeses, sauteed red onion, and fresh herbs. Skillet-grilled tortillas baked until crispy and golden.

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Vegetable Hummus Sandwiches

Homemade vegetable hummus stuffed into whole wheat pita pockets with Monterey Jack cheese, fresh tomato slices, and alfalfa sprouts. A quick vegetarian sandwich ready in 25 minutes using the microwave.