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Recipe Sifter

Recipes using: oregano, dry mustard that are ready in 30 min.

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salt5.3 k sugar3.1 k butter2.8 k eggs2.8 k flour2.6 k garlic2.5 k black pepper2.5 k water2.2 k onions2.2 k lemon juice1.5 k vanilla extract1.5 k milk1.5 k scallions, spring or green onions1.2 k baking powder1.2 k baking soda1.1 k parsley leaves1.1 k tomatoes1.1 k brown sugar1 k cinnamon870 ginger800 soy sauce or tamari (for gluten-free)730 parmesan, parmigiano-reggiano cheese, grated720 basil690 sweet red bell peppers650 cilantro650 carrots640 green bell peppers640 cornstarch590 mushrooms580 celery540 chicken broth540 margarine540 honey540 vegetable shortening520 nutmeg500 oregano490 sour cream480 olive oil, extra-virgin470 powdered sugar460 lemon460 mayonnaise450 cayenne pepper440 cumin430 heavy whipping cream420 raisins, seedless410 paprika410 walnuts410 sesame oil390 garlic powder390 cheddar cheese390 worcestershire sauce390 cream cheese380 red hot pepper sauce380 shrimp380 red pepper flakes370 shallots360 thyme360 almonds360 white wine350 orange juice350 peanut butter350 vinegar350 egg whites350 bananas350 butter, unsalted340 lime juice340 cucumbers340 red onion340 garlic cloves330 apples330 dijon mustard320 potatoes310 bread crumbs310 pecans300 nuts300 lemon zest290 chili powder290 rice280 dill weed280 cloves270 egg yolks270 spinach270 chicken breasts260 cocoa powder260 bacon260 avocados260 prepared mustard250 buttermilk250 curry powder250 coconut250 rolled oats250 jalapeño pepper250 broccoli florets250 white pepper240 sherry240 whole-wheat flour240 strawberries230 zucchini230 orange zest230 dry mustard220 sesame seeds220 red wine vinegar220 mint leaves220 rice vinegar220 bread220 chicken breast halves, boneless, skinless210 corn210 chicken210 asparagus210 chives200 chocolate chips200 mozzarella cheese200 oranges190 peanut oil190 apple cider vinegar190 balsamic vinegar190 green chili peppers190 coriander190 yogurt, plain190 tomato sauce180 turmeric180 ham180 lettuce180 cabbage170 hot chili peppers170 ground beef170 tofu170 bay leaves170 ketchup170 white wine vinegar160 limes160 salsa160 chocolate chips (semi-sweet)160 maple syrup160 chocolate, semi-sweet160 green peas160 molasses160 cream160 green beans160 cornmeal160 pineapple160 italian plum (roma) tomatoes160 ginger root160 canola oil150 peanuts150 black olives150 flour, unbleached, all-purpose150 allspice140 sea salt140 light cream (half&half)140 cheese140 cherry tomatoes140 milk, skim140 tomato paste140 crab meat140 monterey jack cheese140 feta cheese140 capers140 black beans140 chickpeas (garbanzo beans)130 tarragon leaves130 swiss cheese130 rosemary leaves130 pasta130 stock130 pine nuts130 beef stock130 snow pea pods130 onion powder120 spaghetti120 kosher salt120 cumin seeds120 almond extract120 garlic salt120 mung bean sprouts120 olives120 romaine lettuce120 oatmeal110 vegetable stock110 nonstick cooking spray110 ice cubes110 liqueur110 fish sauce110 white vinegar110 brandy110 blueberries110 corn syrup, light110 dates110 sundried tomatoes110 evaporated milk110 horseradish110 yeast, active dry110 flour tortillas110 applesauce100 red chili peppers100 brown sugar, light100 mixed salad greens100 lettuce leaves100 whipped topping, prepared96
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13 recipes

Italian Herb Salad Dressing
Italian Herb Salad Dressing

Italian salad dressing from scratch. Quick, easy and tasty. No need to buy store-bought bottled dressing; within 5 minutes you will have this delicious Italian herb dressing that goes well with any kind of salad.

Bronzed Talapia
Bronzed Talapia

Tilapia fillets rubbed with a smoky spice blend of paprika, cumin, oregano, and dry mustard, then seared in a screaming-hot skillet until bronzed and crispy. Dinner in 15 minutes.

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All Purpose Seasoning

A simple seasoning that can be used for any kind of dish you prepare for breakfast, lunch or dinner.

Many Spice Chicken Stir-Fry
Many Spice Chicken Stir-Fry

I hope I added all of spices. Incredible company for chicken which makes it tasteful and aromatic. Thanks, it was exciting to make this dish.

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Karen's Brisket Marinade

Bold brisket marinade paste with Szechuan peppercorns, garlic, paprika, lemongrass oil, dry mustard, and red wine. Score the meat, rub it in, and marinate for several days for deep flavor penetration.

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Gourmet Seasoning Salt

Gourmet seasoning salt blends salt with dry mustard, oregano, marjoram, thyme, curry powder, garlic, celery seed, and dill. An all-purpose herb salt for everyday cooking.

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Skillet Vegetable Medley

Fresh green beans, mushrooms, zucchini, and tomato wedges simmered in a tangy Worcestershire-vinegar sauce with oregano. Serve hot as a side or chilled as a vegetable salad.

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Crispy Chicken Nuggets

Homemade chicken nuggets fried golden in a Parmesan, paprika, and oregano coating. Crispy outside, juicy inside, and miles ahead of frozen. Makes 48 nuggets in just 30 minutes.

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Aunt Bunny's Stuffing

Aunt Bunny's Stuffing combines apple, orange, pineapple, water chestnuts, and preserved ginger with raw sausage and 13 herbs and spices for a holiday turkey stuffing that's genuinely unlike any other.

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Memphis Style Dry Marinade for Ribs

Memphis-style dry rub for ribs with paprika, cayenne, green peppercorns, and Jamaican allspice. A 12-spice blend with real heat and smoky depth. No sauce needed.

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Green Oaks Cheese Spread

Sharp cheddar and cream cheese spread with dry sherry, vermouth, Worcestershire, and Tabasco blended with softened butter. A bold, boozy pub-style cheese crock for crackers.

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Blue Cheese Salad

Blue cheese spinach salad with a creamy homemade dressing of sour cream, mayonnaise, dry mustard, oregano, and garlic oil. Chunky, tangy, and ready in 15 minutes.

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Herbed Chick Pea Patties (Ovo Lacto)

Herbed chickpea patties blended with egg whites, bread crumbs, dry mustard, oregano, and basil, pan-fried on a nonstick griddle. Low-fat vegetarian fritters similar to falafel but lighter and easier to make.