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Green Oaks Cheese Spread

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Submitted by derry

YIELD

6 cups

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

16 462.4
OUNCES ML/G CREAM CHEESE
¼ 113.4
POUND G BUTTER
softened
¼ 59
CUP ML SHERRY
dry *
2 3E+1
TABLESPOONS ML VERMOUTH
dry *
½ 2.5
TEASPOON ML DRY MUSTARD
½ 2.5
TEASPOON ML WORCESTERSHIRE SAUCE
½ 2.5
TEASPOON ML SEASONED SALT
½ 2.5
TEASPOON ML CELERY SALT
¼ 1.3
TEASPOON ML OREGANO

Directions

Mix cheese with butter until thoroughly blended.

Add remaining ingredients and stir until well mixed.

Pack in a crock, cover and refrigerate.

Bring to room temperature to serve with crackers.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 261g (9.2 oz)
Amount per Serving
Calories 1067 85% from fat
 % Daily Value *
Total Fat 101g 156%
Saturated Fat 64g 320%
Trans Fat 0g
Cholesterol 308mg 103%
Sodium 1808mg 75%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 75g
Vitamin A 68% Vitamin C 0%
Calcium 92% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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