Recipe Sifter

This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.

Many recipes come out of the Caribbean that people either like or hate on first taste. This particular recipe is for a chowder that is excellent.

Arroz Con Pollo with Brown and Wild Rice recipe

A fancy turkey pot pie baked in Mini squash halves and topped with whole wheat herbed biscuits.