Salad recipes

Cherry tomatoes, basil, fresh mozzarella are always a delicious combination, here by spinning out the juice from cherry tomatoes to make the salad tasty but not watery. You can use this technique in all the tomato salads. And the reduction of the tomato juice adds the tangy flavor to the dressing.

Very nice salad, everytime let all of my family satisfied and happy, healthy and tasty.

Mixed Veggie and Mozzarella Pasta Salad recipe

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Succulent chicken breast is served on top of salad greens, fresh herbs and gorgonzola cheese tossed with a simple lemon vinaigrette.

This creamy, low-fat dressing lends itself to salad greens, cooked or raw vegetable combinations, pasta and grain salads, or as a dipping sauce for crudites or steamed artichoke leaves.

Why only use tuna for sandwiches when you try this scrumptious pasta salad that's perfect for the summer!

Chunks of tomatoes and lots of Italian spices make this a real winner.