362 recipes
Add some sophistication to dinner with this succulent chicken dish made with savory mushrooms and burgundy wine.
Thai Curried Chicken with Coconut Milk recipe
This burrito is made with a combination of Mexican and American cuisine, that is sure to please American tastes.
Nicoise Chicken Stew with Tomatoes and Black Olives recipe
Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.
This succulent dish is easy to make and tastes wonderful with rice, toast or buttered noodles.