Salad recipes

Creamy, spicy, slightly sweet and sour peanut sauce makes this scrumptious Asian-style cabbage salad. The salad can be made one day in advance, simply wrap it up and refrigerate overnight. Next day it will be even more delicious.

This salad is absolutely delicious, I used cilantro instead of parsley, marinated for about 4 hours, the salad was so refreshing and tasty, definitely will make it again.

An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.

A very clean and fresh traditional middle-eastern salad.

Enjoy this Greek style brown rice salad!

A scrumptious salad made with chickpeas and jalapeno peppers that's served with a delicious vinaigrette.

These kabobs are served with a greek pasta salad. Filling and delicious.

Refreshing Bulgar salad with garbanzo beans (chickpeas).

Fantastic and can leave ingredients out or subsitute and still fabulous. Excellent for lunches on toasted bagels or crackers for a party. I have made this several times and it is always a hit!!!

The salad was filling, tasty and nutritious. I always try to find ways to use whole grains, beans, and fresh veggies, and this recipe has certainly fit my expectation quite well. I served it over a bed of lightly dressed arugula, and I loved it.