Pork recipes

This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water.

A crunchy combination of apples and celery with bits of toasted walnut in a creamy dressing. Perfect along side of pork or any other main dish.

Stuffed with apples the thick pork chops create an elegant impressive main dish. Topped off with an easy Apple Jelly glaze makes this recipe a winner.

I did mine in my slow cooker and used Boston butt instead of a roast. I let it go on low for 10 hours. Fabulous!

Excellent! Very easy to put together. Would be good with shrimp, also!

Jambalaya for your slow cooker.

A spicy traditional chili that can be left to simmer while you are at work.

Stir-Fry for One recipe

A succulent pork roast that has an extravagant taste made from apple juice and white wine.

Pancit recipe