Flavor recipes

A basic and succulent beef dish that's easy to make when in a hurry. Best served with a fresh loaf of crusty bread.

This cream of chicken soup takes some time but is super creamy and rich with numerous layers of flavors.

If you like egg salads, this one is worthy to try!

Great for using up turkey left overs after a Holiday feast. The fruit, nuts and seasonings give the salad a unique flavor.

This is a Texas style red chili. Texas chili has no tomatoes but more importantly NO BEANS! Some of the ingredients I used, like the chocolate and the granulated chicken broth in lieu of salt, are non-traditional but I like the flavor it adds.

Slow cooked classic, beefy just bursting with flavor, easy to make and feeds a crowd. Perfect for company.

Invite new and wonderful flavors into your dinner with this succulent dish that will have you making it every week!

Two cheese, beer cheese soup recipe with the holy trinity of vegetables. Rich, creamy, and fully irresistible layers of flavor!

Brisket pressure cooked with sweet potatoes, parsnips and prunes. Long slow cooked flavor in a much reduced amount of time.

This soup is outstanding. It is rich, hearty and flavorful. The recipe is requested everytime I serve it.

A basic but scrumptious stuffing that is sure to add a new flavor to those Thanksgiving and Christmas dinners.