Don't miss another issue…      Subscribe

Sherried Chestnut Stuffing

 

A basic but scrumptious stuffing that is sure to add a new flavor to those Thanksgiving and Christmas dinners.
13

Yield

12

servings

Prep

40

min

Cook

40

min

Ready

80

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

1 pound chestnuts
fresh -OR- 10 oz canned chestnuts
12 ounces rice
two packages of white long grain and wild rice mix
4 cups water
½ cup cream sherry
*
4 tablespoons butter
or margarine
½ cup onions
sliced
½ cup celery
sliced
½ cup parsley leaves
fresh, minced

Directions

If fresh chestnuts are used, slit shells on one side and cook in boiling water to cover 20 minutes. Cool, peel off shells and skin and dice coarsely. Drain and dice canned chestnuts, if used.

Cook rice in water according to package directions, using seasonings from package and adding sherry and 1 tablespoon butter. Meanwhile, melt remaining 3 tablespoons butter in skillet. Add onion, celery and parsley and cook until onion is tender but not browned. Combine rice with vegetables and chestnuts.

Makes enough for 10-pound turkey.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 13926% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 39mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 6%
Sugars g
Protein 4g
Vitamin A 7% Vitamin C 7%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed