Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Sherried Chestnut Stuffing

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

A basic but scrumptious stuffing that is sure to add a new flavor to those Thanksgiving and Christmas dinners.

 

Yield

12 servings

Prep

40 min

Cook

40 min

Ready

80 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound chestnuts
fresh -OR- 10 oz canned chestnuts
Camera
12 ounces rice
two packages of white long grain and wild rice mix
Camera
4 cups water
Camera
½ cup cream sherry
*
4 tablespoons butter
or margarine
Camera
½ cup onions
sliced
Camera
½ cup celery
sliced
Camera
½ cup parsley leaves
fresh, minced
Camera

Ingredients

Amount Measure Ingredient Features
453.6 g chestnuts
fresh -OR- 10 oz canned chestnuts
Camera
346.8 ml/g rice
two packages of white long grain and wild rice mix
Camera
946 ml water
Camera
118 ml cream sherry
*
6E+1 ml butter
or margarine
Camera
118 ml onions
sliced
Camera
118 ml celery
sliced
Camera
118 ml parsley leaves
fresh, minced
Camera

Directions

If fresh chestnuts are used, slit shells on one side and cook in boiling water to cover 20 minutes. Cool, peel off shells and skin and dice coarsely. Drain and dice canned chestnuts, if used.

Cook rice in water according to package directions, using seasonings from package and adding sherry and 1 tablespoon butter. Meanwhile, melt remaining 3 tablespoons butter in skillet. Add onion, celery and parsley and cook until onion is tender but not browned. Combine rice with vegetables and chestnuts.

Makes enough for 10-pound turkey.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 13926% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 39mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 6%
Sugars g
Protein 4g
Vitamin A 7% Vitamin C 7%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe