Pork recipes

A classic old fashioned great American hash inspired by Julia Child's The Way to Cook. This is a great way to use leftover pork roast and the accompanying leftover vegetables. The key is to create a lovely tasty crust.

It's not the double-down, but it's as close as you can get! The ultimate crunch and moistest lean pork chops you will ever experience.

Perfectly cooked juicy pork tenderloin marinated in mustard and thyme served with a white wine cream sauce. This sauce is perfect for the pork and any sides such as steamed potatoes and carrots.

A delicious and filling vegetable and ground pork soup with pasta for two that's ready in under 30 minutes and packed with flavor. It's easy to turn ground pork and pasta into a great tasting inexpensive soup.

This savory dish is perfect for a special dinner for two. Goes well with a fresh loaf of garlic bread!

A tastier variation of the traditional Polish version

Scalloped Potatoes and Ham Casserole recipe

I added dumplings to this and this one pot meal was delicious!

Give your pork chops a friend with this easy to follow crockpot recipe that will earn a spot in your cookbook.

A delicious meat pie is great at Christmas. Feel free to use ground beef, pork, lamb or a combination of different meats. Make a few of these meat pies a few weeks in advance, then freeze them in the freezer. Reheat it in the oven directly out of the freezer just before serving.

Polish cabbage and beef. An easy casserole belly filling love affair.

Jambalaya for your slow cooker.

A seasoning mix that originated in Jamaica, jerk is popular throughout the Caribbean in the preparation of meats such as pork and chicken for grilling. Jerk seasoning typically includes chilies, onion, allspice, and thyme.

not a 5-spice powder.. a different flavor in almost each bite..

memories of childhood..