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Side Dish Recipes

that are ready in 30 min.
using: parsley leaves

116 recipes

Toasted Pita and Pinto Bean Salad
Toasted Pita & Pinto Bean Salad

Crispy toasted pita bread with seasoned pinto beans, diced cucumber, tomato and fresh lettuce, easy and tasty.

Brazilian Salad
Brazilian Salad

A refreshing and delicious salad is also nutritious and healthy!

Sauteed Asparagus, Leeks with Pancetta and Pine Nuts
Sauteed Asparagus, Leeks with Pancetta & Pine Nuts

Sautèing asparagus with bacon (pancetta) and leeks is an excellent way to cook asparagus and keep it perfectly tender-crisp and finished with pine nuts and aromatic garlic. Lemon and orange zest make this side a sophisticated, delicious variety of textures and flavors.

Green Beans with Toasted Almond Gremolata
Green Beans with Toasted Almond Gremolata

Quick, easy and tasty. Fresh lemon zest and juice add lots of refreshness, a few garlic cloves give the fragrance, and the toasted almonds bring some nutty taste and another layer of the crunch texture. Serve it with any main course.

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Cheddar Cheese Soup

This creamy cheddar cheese soup recipe is easy to prepare and creates a satisfying light lunch or dinner nearly any day of the week.

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Creamy Cucumber Relish Salad

Creamy Cucumber Relish Salad recipe

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Thyme-Lemon Zest Herb Paste

Instead of getting out the mayonnaise, why not try this spread that's perfect for sandwiches or crackers.

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Delicious Cream of Cauliflower Soup

Delicious Cream of Cauliflower Soup recipe

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Grilled Eggplant, Feta & Pine nuts Salad with Garlicky-Creamy Yogurt Sauce

Grilled eggplant is meaty and tender, grilling gives the lots of smoky flavor; it's served with feta cheese, toasted pine nuts and garlicky yogurt sauce over a bed of lettuce. Nutty, creamy and refreshing summer salad, a well balanced side along with your favorite grilled steak.

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Italian Tofu Frittata

This frittata can be used in many ways, breaklfast, lunch, dinner, whatever you want, and you can add all kinds of stuff in it, and always satisfy you!

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Romas & Goats

I just want to say this is really a nice recipe, very yuuumy.