Romas & Goats

Directions

Stir together first 5 ingredients in a shallow dish. Stir in butter; set aside.

Combine goat cheese, pepper, and salt in a small bowl.

Cut tomatoes in half horizontally; trim a small amount from rounded edges, if necessary, so halves will stand upright.

Remove seeds and pulp.

Spoon about 2 teaspoons goat cheese mixture into each half.

Dip tomato halves, upside down, in breadcrumb mixture, coating generously.

Place, right side up, on an ungreased baking sheet.

Bake at 400° for 15 to 18 minutes or until lightly browned.

Transfer tomatoes to serving platter.

Drizzle with pesto.