Side Dish, Beans and Grain Recipes

A simple yet tasty garbanzo bean salad.

The secret to tender baked beans is to leave the salt out until they are finished cooking. For some reason, salt toughens them. To pamper your tummy, rinse off the beans when they are finished soaking in several changes of cold water. This recipe is easy to prepare ahead and cooks in only two hours.

Favourite Black Beans and Brown Rice recipe

Sweet and Spicy Couscous Salad recipe

Cumin and Garlic Pinto Beans recipe

Loaded Vegetable, Mushroom and Barley Soup recipe

Loaded Black Bean Soup recipe