Search
by Ingredient

Green Beans Braised with Mint & Potatoes

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

4 servings

Prep

10 min

Cook

45 min

Ready

1 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 tablespoons dissolved soda
mixed with margarine
*
1 cup tomato juice
Camera
1 pound green beans
trimmed, cut
Camera
1 tablespoon parsley leaves
chopped
Camera
2 medium potatoes
peeled
Camera

Ingredients

Amount Measure Ingredient Features
45 ml dissolved soda
mixed with margarine
*
237 ml tomato juice
Camera
453.6 g green beans
trimmed, cut
Camera
15 ml parsley leaves
chopped
Camera
2 medium potatoes
peeled
Camera

Directions

Heat the fat in an enameled pan and mix in the tomato juice or sauce.

Add the green beans and parsley to the pan with enough water to almost cover.

Tuck the potato slices in between, partially cover the pan, and simmer for 25 minutes, the stir and season with salt, pepper, and 2 tablespoons chopped mint.

Cook uncovered until the beans and potatoes are fork tender, about 10 more minutes.

If the sauce has not thickened, pour it into a small pan, and boil down to one cup, then combine with the beans and potatoes in a warm serving bowl.

Sprinkle with a little additional fresh mint and serve warm.

Excellent with grilled chops, fish or egg dish, but equally good as a main course with cheese.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 259g (9.1 oz)
Amount per Serving
Calories 1172% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 9g 9%
Dietary Fiber 6g 23%
Sugars g
Protein 8g
Vitamin A 22% Vitamin C 61%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe