Side Dish, Potato Recipes

Crispy on the outside, soft and tender on the inside. With a bit of attention to the preparation technique you can turn oven roasted potatoes into crispy bites of heaven.

Make it ahead to save some time for your party day, and it tastes delicious when it comes out of the oven and freshly baked.

Traditional German dish called Himmel und Erde which means "Heaven and Earth". Equal parts of apples and potatoes mashed and topped with caramelized onions and bacon.

Easy and tasty.

Everyone loved our twice baked potatoes, but shhh, don't tell them how easy they are to make.

These cheesy bacon potato skins will for sure make everyone who tries it give you a big wow.

Use any your favorite salad dressing to make this potato salad. We love creamy dressing or sweet-sour dressing the best. You can enjoy this delicious salad right after it's made, or let chill in the refrigerator for a couple of hours or overnight.

So much better than deep frying.

So delicious and much less greasy than your deep-fried ones.

A hearty vegetable soup that is guaranteed to be gone in minutes!

I make this soup every Halloween and is the "signal" to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!

Very tasty! It's hard to go wrong with garlic, ginger, soy sauce and sesame oil, and the potatoes and sweet potatoes soaked up all the deliciousness. A great way to cook root vegetables, and this can be served as a side dish or a vegetarian main dish.

Follow this simple recipe to make your perfect home fries to serve with breakfast omelet, delicious and nutritious.

Everyone will love this rustic country dish of creamy leek and potato soup cooked in a pressure cooker.

A classic German style potato salad that is served warm. Perfect for Octoberfest.

Twice baked potatoes are always welcome on the dinner tables. They are packed with deliciousness, and quite versatile to make. Such as these twice baked potatoes with gouda and pesto, definitely tummy pleasers.