Regional Cuisine Recipes

Try this scrumptious side dish made with pistachio nuts, cinnamon and rosewater syrup.

Clean fresh greek flavors make this recipe a winner. Very clean and fresh tasting with a perfect combination of flavors.

A simple and scrumptious dish made with rice, green and red lentils and grated coconut.

A Slovenian and International recipe. Instead of lemon rind Grandma uses lemon juice. Grandma also waits until the dough is ready to slice the apples, that way they don't turn brown. She also uses the slicer on the side of a grater to slice the apples really thin.

Old Fashioned Scones recipe

Tomatoey Tabouli recipe

The classic Italian tomato sauce, great for any pasta dish or to add flavor any Italian style dish.

Kung Pao recipe

Boerenkass Soup (Dutch Cheese Soup) recipe

Learn how to make stuffed grape leaves, AKA dolmas, a classic Mediterranean appetizer or snack; stuffed with lemon dill rice, these vegetarian grape leaves are tantalizingly delicious.