Regional Cuisine, Vegetarian Recipes

Turnips and Kombu in vinegar.

Coconut milk, cinnamon and cloves flavor this side dish of squash and yams.

Use a butter substitute and make your toast look vibrant!

A do it yourself ginger ale.

When I have abundant seasonal vegetables, I love making this vegetable casserole, and most of the time I just enjoy it with a loaf of good bread. That is all you need for a good meal.

Tibetan dumpling wrappers.

Refreshing Tabbouleh (Cracked Wheat Salad) recipe

This stuffing is for eggplants, pepper, tomatoes and zucchini. It is made with olive oil and served as a cold vegetable dish.

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