Salad recipes

Yum.

This scrumptious dish made of cracked wheat and tomatoes can be served by itself or with any type of meat.

A very refreshing and clean salad/side dish.

Different kinds of fresh vegetables are tossed with this flavourful vinaigrette, it goes well with any kind of main dish, or even good on its own!

Southwestern Corn Salad recipe

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So easy to make, and it was sweet, sour and very flavorful. Forget the store-bought coleslaw mix, this simple yet tasty recipe takes no time, cost-effective, and tastes delicious.

Celery and peanuts not only added some nice crunch, but also gave the salad some delicious tang and nuttiness. Very easy to prepare, for the best result, put it in the fridge for a couple of hours or overnight to allow the flavor to combine. Tasty and refreshing!

Fresh blueberries, roasted sweet corn, soy bean, red bell pepper and peppery arugula are tossed with a white wine vinegar-olive oil vinaigrette. It's a light and tasty summer salad that accompanies well with any barbecued dishes.

Montreal's Tabbouleh Salad recipe

Super quick, easy to make, and it's creamy and delicious with some nice crunch and freshness.

Shiitake mushrooms, a few different vegetables, garlic-black bean sauce, and glass noodles make this soup packed with great flavors and nutrients. Enjoy it with a refreshing and light salad aside.

Tabouli Herb Salad recipe

This creamy and flavorful new potato salad is a great side dish with any summer BBQs.