Fish Recipes

Pan fried Red Snapper fillets served with a quick creamy basil cream sauce. Quick, easy and super tasty.

Crunchy on the outside, tender on the inside this mexican-style baked fish delivers.

Wow, this recipe turned out great. Cooking down the wine and tomatoes really built up a huge amount of tangy flavor.

An easy to prep quiche with canned tuna. Sometimes easy is good.

Old Fashioned Salmon Loaf recipe

Pretty basic, but delicious. I serve with rice pilaf and homemade cole slaw.

Delicately flavored crab stuffed between fillets of buttery and flaky Dover sole. It's a match made in heaven and the ingredients perfectly compliment each other. Best of all it's quite quick and fairly easy to make!

This should be one of the easiest and yummiest way to cook tuna. The beurre blanc was creamy and rich, wasabi added a bit zing. We didn't have cream, so just used milk instead, which was rich enough to our taste, and it worked deliciously with tuna. Sesame seeds added a bit crunch and nice nuttiness. The salmon was cooked to perfection, seared on both sides, and still moist on the inside. A very impressive dish.

A quick, easy yet delicious tuna salad sandwich is ideal for a week-day lunch or supper.

Quick and easy Asian glazed salmon. Perfect for a quick weeknight meal.

This easy balsamic glaze makes a delicious coating for salmon. Enjoy it with simply roasted asparagus.

This delicious dish takes no time to cook, and it comes out super tasty. The fish is very moist on the inside with a nice texture on the outside, packed with great flavors. A lemony green beans are a perfectly refreshing and tasty side dish along with it.

Light, refreshing and very tasty dish.

Awesome flavors in every way. Pickled relish with wasabi mayo perfectly complimentary. When you bite into it the texture is equal or better than milk-fed fillet mignon.

A simple New England classic that highlights the flaky tenderness and light taste of the cod or any white fish.

Avocado Relish recipe