Salad recipes

Quick and easy way to cook brussel sprouts, and it is a light and refreshing side dish for your holiday menu!

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Apple and endive are tossed with a light yet tasty cranberry vinaigrette, and topped with fresh cranberries, scallions and toasted walnuts.

This is a very healthy salad, different kinds of vegetables, we always cook this simple and tasty salad.

Citrus dressing gives peppery arugula extra sweetness, a very good balance!

Wonderfully fresh kale salad that is so good, even my father enjoyed it-- which is saying A LOT.

I made this bean salad for a party, all my friends they loved it so much, it is really a awesome and fantastic recipe.

Cherry tomatoes, basil, fresh mozzarella are always a delicious combination, here by spinning out the juice from cherry tomatoes to make the salad tasty but not watery. You can use this technique in all the tomato salads. And the reduction of the tomato juice adds the tangy flavor to the dressing.

Great, light and healthy, and very tasty too.

Bok choy and shiitake are always good combination together, served with this refreshing sesame orange dressing, light and delicious side dish.

When spring arrives, asparagus is always one of our favorite vegetables; and the best way to cook them is roasting or grilling that develops tons of flavor, simply toss with the marinated artichoke hearts, hmm, now there is a good reason to allow yourself to indulge.

I love this salad, simple and easy, a good accompaniment for a meat dish.

This simple fruit salad works at the start of the meal or as a dessert. The fruit is lightly glazed with either a simple syrup or agave syrup. Ginger, a bit of lemon, and some savory thyme which pairs amazingly with summer fruits accents the tartness of the berries and the sweetness of the stone fruit.

Start off your summer barbecues with this scrumptious Chinese-style pasta salad that your whole family will enjoy!