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Dessert Recipes


using: vegetable shortening

1,062 recipes

Bananas 'n Cream Bundt Cake
Bananas 'n Cream Bundt Cake

Reminisce Magazine's contest winning recipe. By: Oma Rollison (my mother) "'This absolutely scrumptious cake needs no icing...just a dusting of confectioners' sugar. Even though this recipe has been a 'family secret' for years, I'm delighted to share it with my fellow Reminisce readers."

All-American Chocolate Cake
All-American Chocolate Cake

Be an All-American with this delectable chocolate cake that is the perfect dessert after a hearty dinner.

Best-Ever Gingersnaps
Best-Ever Gingersnaps

Truly the best ever old fashioned ginger snap cookies. Enjoy!

Soft Sugar Cookies
Soft Sugar Cookies

If you're looking for a moist cookie, then this scrumptious, yet simple snack is perfect for your tastebuds.

Fresh Peach Cobbler
Fresh Peach Cobbler

Fresh Peach Cobbler recipe

Gumdrop Cookies
Gumdrop Cookies

Gumdrop cookies made with buttermilk that are perfect for Christmas or as a snack in front of the fireplace.

Italian S Cookies
Italian S Cookies

I Remember my Grandmother and Mother making these cookies. Somewhere along the line, I lost the recipe. I have tried to find a recipe with "that" taste I remember so well. Then I saw "this" one, and, for a moment, it brought back not only my childhood but also my mother and grandmother.

Old Fashioned Soft Sugar Cookie/Teacakes
Old Fashioned Soft Sugar Cookie/Teacakes

This recipe makes soft, fat sugar cookies. Great big ones too.

Black Forest Coffee Cake
Black Forest Coffee Cake

Absolutely delicious, moist and full of chocolate flavor, it's a great joy to have it!

Yankee Doodle Cupcakes
Yankee Doodle Cupcakes

These buttery and moist yankee doodle cupcakes are absolutely delicious. They are filled with vanilla creme that gives you some yummy surprise in every bite.

White Sour Milk Cake
White Sour Milk Cake

Milk goes bad, don't just throw it away, make this moist and delicious sour milk cake. Serve it with ice cream or any fruit sauce.

Molasses Hermits
Molasses Hermits

I use a bit more flour, let the dough rest in the fridge for 1 hr., and shape these into logs instead, brushing with egg wash and sprinkling with a little granulated sugar. I then bake them for 17 minutes. After cooling in the sheet pan for 5 min., I cut them into squares.