Ice cream recipes

"This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I wish that I had that old crock."

This cake is very moist, rich and decadent, and yields at least 12 servings.

Quick, easy and delicious. Serve it as a salad along with your main course, or simply make a yummy sandwich with it. No fuss recipe!

Asparagus and bacon are a match made in heaven. Baked into a quiche it's prefect for a Sunday brunch. Quite easy to prepare if you use a ready made pie shell.

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A tasty cheese souffle loaded with cheddar cheese and and Canadian bacon (ham).

A spicy-sweet variation of the typical breakfast egg sandwich.

This much quicker and easier to prepare version of the classic Eggs Benedict. Reduced fat but equally as decadent as the original. This is a variation of a vegetarian version of the same recipe, see links below.

Loaded with yummy stuff this baked casserole style french bread is sure to please.

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Coconut Cream Cake recipe

A truly decadent french toast stuffed with almonds and cream cheese. Talk about kicking it up a notch!

These light yet yummy meringue cookies are fluffy in the insdie, slightly chewy and crispy on the outside. No flour in it, just egg whites with sugar make these amazingly addictive meringue cookies.

Family and friends will say wow when you serve this dish. Soufflé's are fairly easy to make, the only trick is getting them to the table before they deflate.

Fluffy and light the roasted beets add beautiful color rising from the bottom.