Jellies and Jam Recipes

Apricot Lite Jam recipe

Honeyed Peach Preserves recipe

No Cook Strawberry Kiwi Jam recipe

Sarah's Fig-Strawberry Preserves recipe

Apricot Preserves recipe

Blueberry Cherry Jam recipe

Rangpur Lime Marmalade recipe

Berry Kiwi Jam recipe

Favorite Rhubarb Banana Jam recipe

Microwave Cherry Preserves recipe

Strawberry Jam 1 recipe

Fig or Strawberry Jam recipe

We have had so many fruit jams, have you even tasted tomato jam with some spiciness, ginger and garlic. And it is so versatile, it goes well with cracker, bread or some pita bits.

Broiled until popped, then macerated in sugar and brandy. Works as a cranberry sauce with a bit of kick for meats and also as a topping for pancakes or waffles.