Salad recipes

This is similar to what you would get at a deli.

Marinated artichoke hearts, fresh baby arugula and sweet cherry tomatoes are a delicious combination in a salad, tossed with a light and tasty balsamic vinaigrette, perfectly balanced sweetness and freshness!

This Oktoberfest cabbage salad is another welcomed recipe at Oktoberfest.

This salad's presentation is quite lovely. The citrus vinaigrette is top notch and we use the leftovers for other vegetables. The combination of orange, lemon, lime and grapefruit really kick it up a notch. If you really want to impress your guests and blow them away with sophistication this is sure to wow them. Or just make the dressing and use it for other dishes and turn any ordinary vegetable into something special.

This colorful low fat salad can be enjoyed warm or cold.

Beet, walnut, blue or goat cheese are perfect combination. The salad tastes earthy, nutty and creamy. A refreshing and wholesome salad on a hot summer day with any your favorite BBQ.

A new kind of salad that has a scrumptious taste which is perfect for lunch or a light dinner.

This refreshing summer grilled potato salad is a great accompaniment for any grilled main dishes off the BBQ.

So good!

Just like the name of the dish, this new potato salad is ideal on a hot summer day.

The dressing is so garlicky without feeling spicy or overwhelmed, because the garlic has been cooked in the oil. The dressing works deliciously well with almost any your favorite salads.

Slightly sour variety of greens.

With egg, mint and chives. Eat immediately but best left in the fridge for a day for the flavours to develop.

This is an easy salad, I have made it for many times, especially when I cook some meat, I always cook this salad as a accompaniment.

Tuesday 5/28 Side

Chicken with ranch dressing, it is very nice! Once you taste it, you don't want to stop!