Corn Recipes

This 15 minute tomato soup was the first tomato soup we made, and it came out deliciously refreshing. Homegrown tomatoes and homemade vegetable stock certainly made the soup taste more flavorful.

Quite tasty and filling. I used black bean instead of pinto beans, I also squeezed half of the lime juice into the dressing, and I omitted the tomatoes that I didn't have on hand. I did think a ripe yet juice tomatoes would add more great flavor. Served it on a bed of lettuce and home-baked tortilla chips.

Pan-roasted sweet corn and avocado salsa. Works well with any type of seafood or on a fish taco.

Warm up your days with this savory and delicious corn soup that even Grandpa would enjoy!

Herman's Corn Bread Stuffing recipe

Try this spicy and scrumptious chicken dish that just might have you drooling when it's done cooking!