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Salad recipes

from the Corn collection
using: carrots

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corn49 salt44 sweet red bell peppers30 onions26 scallions, spring or green onions26 black pepper25 tomatoes23 garlic22 cilantro21 red onion21 cumin20 water18 sugar16 green bell peppers15 lemon juice14 carrots13 black beans13 lime juice12 red kidney beans11 basil9 corn oil9 cucumbers9 chili powder8 apple cider vinegar8 red wine vinegar8 lettuce8 parsley leaves8 celery7 chicken7 sour cream7 zucchini7 jalapeño pepper7 rice vinegar7 cherry tomatoes7 corn kernels, canned7 salsa6 olive oil, extra-virgin6 flour5 butter5 eggs5 cheese5 shallots5 green beans5 white wine vinegar5 avocados5 picante sauce5 red hot pepper sauce5 green chili peppers5 tortilla chips5 soy sauce or tamari (for gluten-free)4 vinegar4 oregano4 rice4 cheddar cheese4 lemon4 cayenne pepper4 shrimp4 sesame oil4 peanut oil4 black olives4 limes4 kidney beans, canned4 green peas4 red pepper flakes4 corn cobs4 margarine4 milk3 potatoes3 ginger3 cornstarch3 tomato sauce3 honey3 mayonnaise3 bacon3 curry powder3 yeast, active dry3 coriander3 cornmeal3 dijon mustard3 pine nuts3 prepared mustard3 dill weed3 monterey jack cheese3 corn syrup, light3 corned beef3 couscous3 chickpeas (garbanzo beans)3 romaine lettuce3 sunflower oil3 salad dressing, thousand island3 tomatoes, canned3 salad dressing, creamy ranch3 light cream (half&half)3 broccoli florets3 sweet yellow bell peppers3 ginger root3 cinnamon2 brown sugar2 mushrooms2 garlic cloves2 cream cheese2 orange juice2 chives2 ground beef2 bread crumbs2 dry mustard2 beans2 spinach2 turmeric2 turkey2 white pepper2 olives2 whole-wheat flour2 sweet bell peppers2 eggplant2 leeks2 balsamic vinegar2 asparagus2 canola oil2 chili sauce2 sauerkraut2 water chestnuts2 pinto beans2 tofu2 sea salt2 pimentos2 vegetable stock2 artichoke hearts2 red cabbage2 quinoa2 yellow summer squash2 green olives2 beef, short ribs2 pickles, dill2 pasta, rotini2 mint leaves2 lemongrass2 salad dressing, italian2 rye bread2 pasta, elbow macaroni2 lobsters2 mixed salad greens2 mayonnaise, light2 mangos2 guavas2 salam leaf2 laos2 white vinegar2 thyme2 long grain rice2 chipotle chili peppers2 sour cream, non-fat2 cauliflower florets2 beets2 baby corn2 brown rice2 baking powder1 beef1 garlic powder1 cloves1 vanilla extract1 tomato paste1 apples1 egg whites1 wine1 bay leaves1 garlic salt1 allspice1 pineapple1 coconut1 white wine1 egg yolks1 peanut butter1 butter, unsalted1 tomato juice1 cumin seeds1 pasta1 peppercorns1 maple syrup1 pork chops1 rolled oats1 swiss cheese1 horseradish1 sesame seeds1 bread flour1 coconut milk1 pineapple chunks1 lima beans1 parsley sprigs1 mung bean sprouts1 feta cheese1 beef, steak1 onion salt1 snow pea pods1 sunflower seeds1 mustard seeds1 grapes, seedless1 fish sauce1 safflower oil1
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13 SALAD recipes

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Indian Carrot Salad

Indian carrot salad with cumin, cinnamon, lime juice, and garlic, served chilled and garnished with wheat sprouts. A light, spiced vegetarian side dish.

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Pasta Prima Vera Salad

Pasta primavera salad with tri-color rotini, broccoli, carrots, cherry tomatoes, and red onion tossed in peppercorn ranch dressing. A colorful, make-ahead cold pasta salad for potlucks.

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Orange Glazed Winter Salad

Steamed winter vegetables tossed in a warm orange, maple, and ginger glaze with toasted sesame seeds. Carrots, parsnips, broccoli stems, and cauliflower served hot or at room temperature.

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Chili Taco Salad

Chili taco salad: spicy chicken chili with kidney beans and chickpeas piled on tortilla chips with lettuce, tomato, jack cheese, sour cream, olives, and jalapenos.

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Oriental Meatball Salad

Asian-inspired meatball salad with pan-fried beef meatballs, pineapple chunks, and crisp vegetables tossed in a sweet-and-sour sauce made with soy, vinegar, and white wine. Served chilled over shredded lettuce.

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Mixed Summer Vegetable Salad

Store-bought non-fat salad dressing makes this salad as simple as can be. Crunchy vegetables make it tasty and low in fat.

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Oriental Brown Rice Salad

Asian-style brown rice salad with sesame oil, rice vinegar, snow peas, corn, carrots, and scallions. A nutty, crunchy cold salad that's vegan and make-ahead.

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Curried Corn & Chicken Salad

Curried corn and chicken salad with a creamy yogurt-curry dressing, red cabbage, bell pepper, and cumin. A no-cook, make-ahead lunch with bold Indian-inspired flavor.

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Spam Hot Vegetable Salad Sandwiches

Hot sandwiches stuffed with SPAM, melted cheese, and crisp vegetables get wrapped in foil and baked until steaming for easy lunch boxes, camping trips, or retro comfort food.

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Sweet & Sour Vegetable Salad

Crunchy marinated vegetable salad with corn, green beans, peas, bean sprouts, and water chestnuts in a tangy hot vinegar-dill dressing. Make-ahead Southern-style potluck favorite.

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Vinegret (Russian Cooked Vegetable Salad)

Vinegret is Russia's beloved cooked vegetable salad: roasted beets, potatoes, carrots, dill pickles, and peas in a mustard-vinegar dressing with fresh dill. A colorful, make-ahead side.

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Vinaigrette (Russian Cooked Vegetable Salad)

A classic Russian vinaigrette salad with roasted beets, boiled potatoes, carrots, green peas, dill pickles, and a tangy mustard-vinegar dressing. Served chilled as a hearty side dish.

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Blt Garden Pita

Stuff a pita pocket with crispy bacon, torn romaine, cherry tomatoes, cucumber, shredded carrots, and ranch dressing for a fresh BLT garden pita in just 10 minutes. No cooking required.