Flavor recipes

Easy baked beans using canned plus adding significant extra flavor.

This thick and sturdy herbed omelet lets the full flavor of fresh artichokes shine through.

A light yet very flavorful soup. You don't need much to serve, only a loaf of good bread.

This green-bean dish is outstanding. The green beans exude aromatic flavors and have an interesting chewy texture.

A delicious and hearty couscous stew that has several kinds of winter vegeta bles, chickpeas and dried apricots, raisins is tossed with cinnamon, paprika and cumin to spice up the flavor.

This is a Texas style red chili. Texas chili has no tomatoes but more importantly NO BEANS! Some of the ingredients I used, like the chocolate and the granulated chicken broth in lieu of salt, are non-traditional but I like the flavor it adds.

Slow cooked classic, beefy just bursting with flavor, easy to make and feeds a crowd. Perfect for company.

Here, fava beans are paired with salt cod in a rich and filling salad. To compliment the rustic flavors of this dish, serve with toasted garlic-rubbed baguette slices and a soft goat cheese.

This slow simmering stew is full of flavor and will fill you up and warm you up.

Brightly colored and boldly flavored, this meat-free chili is lightly seasoned with cinnamon.