198 recipes
This hearty dish features jumbo pasta shells filled with a savory ground beef mixture, seasoned with garlic, onions, and herbs, then baked under a rich spaghetti sauce and melted mozzarella and Parmesan cheeses. It’s a crowd-pleasing, make-ahead meal that’s freezer-friendly and skips ricotta for a lighter twist.
Somewhat similar to chili mac and American goulash found in other areas of the country, this American dish is most prevalent in New England.
Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection designed to serve two people.
Give your spaghetti a new look by making this delicious spaghetti pie. Cheesy, juicy and warm...
For starters, the water, beer and sugar take this recipe in the wrong direction. Substitute these ingredients with red wine. Also, forget the pork - this has not flavor in chili. Just add more beef. These small changes would have won them $40,000. I made those changes and had people chasing me for the recipe afterwards.
Try this original pasta dish that is ideal for a dinner for two. Great served with freshly toasted garlic bread.
Made the vegetarian version of this recipe, and it turned out cheesy and delicious.
Easy and tasty meatballs, these are great for meatball subs.
Delicious chili made with succulent beef, sausage, tomatoes and kidney beans. Great served by itself or with a bread bowl!
Impossible beef enchilada pie with seasoned ground beef, enchilada sauce, cheddar, and a self-forming Bisquick crust that bakes around the filling. A retro one-pan Mexican casserole.
Hearty ground beef and rice casserole simmered with crushed tomatoes, herbs, and mushroom soup, then broiled under a bubbly blanket of melted cheddar. Table-ready in 40 minutes.
Easy lasagna made with a Bisquick batter instead of noodles, layered with ground beef, spaghetti sauce, zucchini, cottage cheese, and melted mozzarella. Feeds 15 in under an hour.
A succulent and scrumptious dish made with lean ground beef, cheddar cheese and a zesty tomato sauce.
Lasagna lovers will adore this easy recipe that will have them drooling once dinner is ready!
Hearty ground beef chili built on tomato juice, two cans of kidney beans, and a generous five tablespoons of chili powder. A weeknight one-pot dinner with serious depth from a long simmer.
Cold weather chili simmers ground beef with sweet red peppers, plum tomatoes, kidney beans, and chunky picante salsa. A long-cooked, layered chili built for snowy nights when nothing else will do.