77 recipes
Sure, you can buy ready-made pizza dough, but often it contains quite a bit of fat and sometimes it’s hydrogenated. This dough is an easy, no-hassle alternative. It takes about five minutes to put together in the food processor, and it’s easy to stretch or roll out. The dough recipe makes enough for two 14-inch pizzas (or three very thin 10- to 12-inch pizzas). You can roll all of it out and freeze what you don’t use, so long as it’s wrapped airtight.
Stromboli recipe
Go California surfing with this delicious dish that's made with mushrooms and italian-style tomatoes.
Mom's Friday Pizza recipe
I love mushrooms very much, this mushroom-prosciutto pizza is really yuuuumy.
Cheesy Pepper and Mushroom Pizza recipe