Mystery Pizza
Yield
1 pizzaPrep
10 minCook
30 minReady
40 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
ricotta cheese
|
|
| ¼ | cup |
tomato paste
|
|
| ¼ | teaspoon |
oregano
|
|
| 2 | tablespoons |
mushrooms
|
|
| ¾ | ounce |
mozzarella cheese
|
|
| 3 | tablespoons |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
ricotta cheese
|
|
| 59 | ml |
tomato paste
|
|
| 1.3 | ml |
oregano
|
|
| 3E+1 | ml |
mushrooms
|
|
| 21.7 | ml/g |
mozzarella cheese
|
|
| 45 | ml |
all-purpose flour
|
|
Directions
In small bowl, blend ricotta and flour.
Place in center of small sprayed baking pan.
Spread in 7 inch circle, mounding edges.
Bake about 20 minutes at 350℉ (180℃). In small bowl, combine tomato paste, oregano, and Worcestershire sauce.
Spoon over crust. Top with mushrooms and cheese.
Bake about 10 minutes at 350℉ (180℃).
