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Ice cream recipes

from the American collection

58 ICE CREAM recipes

New England Creamed Cod
New England Creamed Cod

A simple New England classic that highlights the flaky tenderness and light taste of the cod or any white fish.

Basic Creamed Corn
Basic Creamed Corn

Creamy, sweet and delicious. It's worth making your own creamed corn instead of getting it from a can.

Outback Blooming Onion Dipping Sauce
Outback Blooming Onion Dipping Sauce

A copycat of the zesty dipping sauce that Outback restaurants serve with their blooming onion dish. Great as a dipping sauce for chicken fingers, fries, onion rings, tater tots, etc.

Asian Mashed Sweet Potatoes
Asian Mashed Sweet Potatoes

Southern Living meets the East. Sweet mashed potatoes with a modern Asian twist.

Cheesy Chicken, Rice and Broccoli Casserole
Cheesy Chicken, Rice & Broccoli Casserole

Large, gooey and cheesy pot of chicken, rice and broccoli. Classic American comfort food that my family loves.

Authentic Jimmy Dean Country Breakfast Casserole with Two Cheeses
Authentic Jimmy Dean Country Breakfast Casserole with Two Cheeses

Authentic sausage casserole done right. Creamy custard-like interior with crispy edges and two cheeses interwoven. Say no-more. Make-ahead makes it painlessly delish.

Creamy Lemon Buttermilk Coleslaw
Creamy Lemon Buttermilk Coleslaw

An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.

Minnesota Cream of Mushroom Soup
Minnesota Cream of Mushroom Soup

My favorite as a child growing up in cold Minnesota.

Crockpot Shrimp and Grits
Crockpot Shrimp & Grits

Hearty and creamy grits in a slow cooker with corn and shrimp.

Blackberry Roly-poly
Blackberry Roly-poly

A rustic classic filled with blackberries, from my Grandmother's recipe book.

Broccoli Casserole
Broccoli Casserole

Our kids can't get enough of this easy broccoli casserole recipe.

Summer Corn Chowder
Summer Corn Chowder

This is one of those recipes that is more of a guideline—I really encourage you to adapt the amounts and ingredients to your tastes. If you like it chunky, don’t puree it. If you like a thinner soup, add more chicken broth. If you don’t like heat, omit the cayenne.

Memphis Chopped Coleslaw
Memphis Chopped Coleslaw

A sweeter Memphis slaw featuring bold southern flavors so it can stand up to full flavor barbecue classics such as pulled pork or Memphis ribs.

American Biscuits with Sausage and Gravy
American Biscuits with Sausage & Gravy

These homemade biscuits are buttery and flakey. Using ground turkey to make the sausage delivers a much lighter result but still tastes delicious. Gravy is packed with flavour. For those who love this combination for breakfast, this recipe is worth the effort.

Easy Crescent Vegetable Pizza
Easy Crescent Vegetable Pizza

This easy crescent roll vegetable pizza is a favorite go-to for potlucks, showers, or wherever there's a hungry crowd. Use leftover veggies or your lastest garden harvest for toppings.

Waldorf Salad
Waldorf Salad

My slightly sweet version of a classic.